Products · In-shell hazelnuts

Raw In-Shell Hazelnuts

Premium Turkish in-shell hazelnuts harvested from the Black Sea region. Calibrated by size, shell hardness and kernel yield — ideal for cracking, roasting, retail in-shell products, and industrial processing lines worldwide.

Black Sea origin High kernel yield Calibrated sizing FOB & CFR options
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Typical users: cracking facilities, roasters, importers, snack producers, nut packers and trading companies.
Raw in-shell Turkish hazelnuts

Key facts at a glance

Turkish in-shell hazelnuts are globally recognized for their strong shell structure, high kernel yield and consistent sizing — essential for efficient cracking and roasting operations.

Size calibrations

  • 18–20 mm
  • 20–22 mm
  • 22–24 mm
  • +24 mm (premium, limited availability)

Typical uses

  • Industrial cracking lines
  • Roasted in-shell snack packs
  • Retail seasonal offerings
  • Source material for kernel production

Supply format

  • Bulk export from Turkey
  • FOB, CFR, selected DAP terms
  • Full containers or multi-pallet shipments

Technical specifications

Typical quality parameters for Turkish in-shell hazelnuts:

Physical characteristics

  • Moisture: 8–12% depending on harvest & storage
  • Shell integrity: strong, suitable for industrial cracking
  • Kernel yield: 45–50% typical (varies by cultivar & region)
  • Defective nuts: ≤ 3–5% depending on grade
  • Foreign matter: Nil

Market grades

  • Standard grade · suitable for cracking & roasting
  • Premium grade · higher kernel yield & lower defect tolerance
  • Extra grade · limited, ideal for premium retail roasting

Microbiological guidelines (indicative)

  • Yeasts & molds: controlled as per export standards
  • Aflatoxins: test reports available on request
  • Pathogens: compliant with global food safety regulations

Origin & cultivars

All in-shell hazelnuts are sourced from Turkey’s Black Sea region — recognized globally for stable yields, traditional orchard practices and long-standing export expertise.

Main cultivars

  • Tombul: benchmark Turkish cultivar with high kernel yield
  • Foşa: robust shell, balanced flavor
  • Çakıldak: later harvest, good cracking performance
High kernel yield
Strong shell integrity
Traditional orchards
Export-ready lots
Black Sea hazelnut origin map
Turkey supplies over 60% of the world’s hazelnut crop.

Applications

In-shell hazelnuts serve both industrial cracking operations and retail roasting markets.

Industrial cracking

Primary raw material for kernel production (raw, blanched, chopped, sliced, meal).

Retail roasted in-shell

Seasonal and everyday snack products for Middle East, Europe and Asia.

Further processing

Roasting, seasoning, value-added nut applications.

Packaging & logistics

Packed for transport stability and long-term storage under varied climate conditions.

Standard packaging

  • 50 kg PP bags
  • Jumbo bags (500–1000 kg)
  • Wooden pallets on request

Shipping

  • FOB: main Turkish ports
  • CFR: global destinations
  • DAP: available for selected markets

Documents provided

  • Certificate of Origin
  • Phytosanitary certificate
  • Health certificate
  • Aflatoxin analysis (on request)
In-shell hazelnut packaging

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